Chef Julian “Cheater” Romer

Chef Julian “Cheater” Romer is a passionate Bahamian chef whose love for food is deeply rooted in the culture, flavors, and traditions of The Bahamas. Known affectionately as “Cheater,” Julian has developed a reputation for creating flavorful, satisfying dishes that bring people together and showcase the true spirit of Bahamian cooking.

For Julian, cooking is more than preparing a meal—it is a way of telling a story. His approach combines traditional Bahamian flavors with creativity, personality, and a modern touch, while staying true to the ingredients and techniques that make Bahamian cuisine unique.

From fresh seafood and peas ’n’ rice to cracked conch, macaroni, stews, soups, and hearty island favorites, Chef Julian takes pride in preparing food that tastes like home. His cooking reflects the warmth and hospitality of Bahamian culture: generous portions, bold flavors, good conversation, and a table where everyone is welcome.

The name “Cheater” has become more than a nickname—it has evolved into a culinary identity. Through Cheaters Restaurant & Bar and Cheaters Catering, Julian is building a brand centered around authentic Bahamian food, memorable experiences, and the belief that great food should leave you wanting another plate.

Whether he is cooking for a local family, entertaining visitors to The Bahamas, catering a private event, or creating a signature island dish, Chef Julian “Cheater” Romer brings the same philosophy to the kitchen:

Keep it Bahamian. Keep it flavorful. Keep it real.

His vision is to help put Bahamian cuisine on a bigger stage while preserving the flavors and traditions that make the islands special. Through his food, Chef Julian invites everyone to experience The Bahamas—not just through the sights and beaches, but one plate at a time.